Marcus Locke, executive chef at American Dining Creations at the Nelson-Atkins Museum of Art, was one of the earliest adopters of KC Can Compost about 2 1/2 years ago. “It felt right in line with what we do here at the Nelson-Atkins Museum of Art, as far as cutting down on our carbon footprint,” he […]
Author Archives: Brittany Callan
Brittany Callan covers health and environment at The Beacon, and is a Report for America corps member. Funding for this reporting was provided in part by the Health Forward Foundation.
